Cacao 95% chocolate, milder but not sweet at all

The other day I told that I have a piece of cacao-rich chocolate to control appetite.

Since the stock has become scarce, I bought a new box of chocolate right after I left work for today.
It was not 86% cacao I bought the other day, but it was 95% cacao.
On the way to the station, I ate a piece of it. It was milder than 99% cacao chocolate I ate years before. It tasted chocolate just as a piece of 86% cacao, which was almost as bitter and slightly sweeter, did, but it wasn't sweet at all.

While I couldn't enjoy it as sweets, it gave me the energy to stand the train from work.

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